Whole carcasses Leggs Middles Fores One-rib loins Racks Breast
Carvery legs Lamb trim Raised shoulders Boneless lamb legs
Carvery legs (chump-on) Carvery legs (chump-off) CKT legs Max 481 Spare cut shoulders Chumps Boneless chumps Chops Hind shanks One-rib loins Skirt Liver Hearts Kidney Trimm 40/60VL Trimm 60CL PRS saddles Saddles boxed split Neck fillet Neck barrels Legs chump on pairs Fronts pairs Breast (tip-on) Racks boxed Racks frenched Fat (with meat content)
Neck fillet 98 VL fores Bonelss shanks Legs, chump on Slash bones IWP Tunnel boned vac-pac Block-pac mutton legs Chumps Flags bone-in 8-rib loins Backstraps Skirt Mutton trunk
A F Blakemore Appoints Nicola McIntosh as New Chief People Officer
A.F. Blakemore launches ‘Short Supportive Stories’ book to recognise their ‘Women In Blakemore’
AF Blakemore appoints Carol Welch as new CEO