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Lamb & Mutton

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Lamb

Chilled Carcass Cuts

English Lamb

Whole carcasses
Leggs
Middles
Fores
One-rib loins
Racks
Breast

 

Chilled Boxed Cuts

Home-killed, Australian and New Zealand Lamb

Carvery legs
Lamb trim
Raised shoulders
Boneless lamb legs





 

 

 

Frozen

Originating from New Zealand

Carvery legs (chump-on)
Carvery legs (chump-off)
CKT legs
Max 481
Spare cut shoulders
Chumps
Boneless chumps
Chops
Hind shanks
One-rib loins
Skirt
Liver
Hearts
Kidney
Trimm 40/60VL
Trimm 60CL
PRS saddles
Saddles boxed split
Neck fillet
Neck barrels
Legs chump on pairs
Fronts pairs
Breast (tip-on)
Racks boxed
Racks frenched
Fat (with meat content)

 

Mutton

Neck fillet
98 VL fores
Bonelss shanks
Legs, chump on
Slash bones IWP
Tunnel boned vac-pac
Block-pac mutton legs
Chumps
Flags bone-in
8-rib loins
Backstraps
Skirt
Mutton trunk

 

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