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Blakemore Fresh Foods takes responsibilities in regards to food standards and hygiene very seriously and has achieved the Grade A Global Standard for Food Safety BRC / EFSIS SAI Global (Issue 6) accreditation. 

Environmental best practice has been a key consideration at the company’s new meat storage and cutting plant at Hilton Cross, South Staffordshire. 

Hilton Cross includes the installation of a new HCFC R404A system, which provides energy efficient refrigeration that is low in toxicity. 

A heat reclamation has been installed that will provide free hot water across the production area while LED lighting in the main storage area provides the brightness of standard bulbs, without emitting the same level of heat to negatively impact refrigeration motors.  Sensors have also been fitted to reduce energy usage by up to 10% during inactive periods. 

The facilities are managed via an RDM system that will measure, monitor and control energy usage across the site to ensure optimum levels of efficiency. 

We pride ourselves on a cooperative and flexible approach to dealing with both customers and suppliers.  We provide a range of ethnic food via a dedicated multi-lingual sales person and are also happy to backhaul or undertake reciprocal trade with our business partners. 

For further information please view our latest Blakemore Fresh Foods Corporate Reponsibility Report by clicking on the Report image. 

You can also view Blakemore Fresh Foods' corporate responsibility targets for 2011/12 by clicking here.